Balkan 176 Vodka, an exquisite spirit originating from Eastern Europe, captivates with its distinctive qualities. This quadruple-distilled vodka holds a formidable 88% ABV (176 proof), delivering a truly intense experience. Its flavor profile balances a smooth, velvety texture with hints of subtle sweetness, leaving a pleasant warmth on the palate.

It’s filtered twice through quartz sand and a silver filter with a long and crisp, vanilla-tinted finish. With its great taste and premium packaging, Beluga promises a great vodka for sipping on an evening or giving as a present. Grey Goose saw its brand score rise by 4% this year, nudging ahead of Stolichnaya.

Pinnacle vodka is produced using French grain and water from the same region as Grey Goose. A crisp vodka, it has a fresh nose and is flavored with hints of citrus, vanilla, and wheat. It’s a solid vodka that, while best served chilled, is also enjoyable when mixed at room temperature. It’s another easy-to-drink vodka that mixes perfectly into a wide range of cocktails thanks to its fairly neutral taste. The best way to bring out the flavors of this vodka is to enjoy it with a mildly strong mixer. Then, enjoy the hints of vanilla and mint before its bitter citrus ending.

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This distillery uses cutting-edge equipment and advanced quality control systems at every stage of production to keep the Beluga brand at the forefront of the ultra-premium vodka category. Polmos Spirytus Rektyfikowany vodka, commonly referred to as Spirytus, is a powerful and versatile neutral grain spirit produced in Poland. Known for strongest vodka its remarkable alcohol content, this high-proof liquor is crafted from high-quality grain or potatoes.

Belvedere Intense 100 Proof

• The best way to bring out the flavors of this vodka is to enjoy it with a mildly strong mixer.
• With its beautiful packaging and incredibly smooth content, Belvedere vodka is a top-shelf brand that should be enjoyed sparingly.
• These vodkas have much stronger flavor profiles than plain vodka and can be found on the market in different colors with varying aromas.
• In addition to being a consumable beverage, rectified spirits are also used in medicine and household cleansers.
• With a robust 151 proof (75.5% ABV), it delivers a powerful and memorable drinking experience that commands attention and demands appreciation.
• Its flavor profile is marked by a clean and sharp taste with subtle hints of sweetness and grain.

This mellow vodka is a boozy chameleon—it’s best for those who want to camouflage their alcohol behind other mixers. Using a high level of thujone in its recipe — a neurotoxic chemical found in wormwood — this Czech-made absinthe promises drinkers that colors will seem more vivid and your mind will be more receptive. This American spirit has a big reputation and is famous for being practically tasteless. Despite Everclear being a pop culture hit (even inspiring the name of a rock band), its sale is illegal in multiple states including California and New York. Make the most of this subtle sweetness by using Crystal Head for the perfect Cosmopolitan.

If you want to imbibe, but you prefer not to taste a lot of alcohol, Stolichnaya Vodka is mild, neutral, and easily muted. On its own, it finishes quickly and has pleasant notes of cool aloe, fresh lime, and peppery nettles. But when mixed with other ingredients or served over ice, it fades into the background. From our first round of tasting until our last, Kirkland Signature American Vodka was unanimously our favorite of the bunch. If you want a clean, neutral vodka to drink on its own, in cocktails, or subdued with other mixers, this is the bottle we’d recommend.

Sunset Rum

Crystal Head contains no additives, glycerol, citrus oils, or sugars, meaning that the taste of the vodka is entirely pure and authentic. However, the corn used in its production process lends a sweetness to the vodka that’s not found in other brands. It’s a premium spirit recognized for its unique bottle and versatility in cocktails. The proof of a vodka listed on the label is simply double the percentage alcohol content. Proofing dates back to the British Royal Navy and the 18th century, when gunpowder was tossed into distilled spirits and ignited. A blue flame indicated that the alcohol level was in the optimal level of 114 proof, whereas too little alcohol would fail to light the gunpowder and usually hinted that the spirit had been watered down.

Laphroaig Ten Year Old Cask Strength

Someone with an expert palate may be able to appreciate the subtle characteristics that come from different base ingredients. But materials alone won’t indicate quality—there are too many other factors in production that influence the texture, flavor, and smoothness of the final product. The world’s strongest liquor is a rectified Polish spirit typically used by home distillers to create their own flavored vodkas.

A creamy, superb all-purpose vodka: Kirkland Signature American Vodka

It is most commonly mixed with fruit punch to create a horrible jungle juice to be consumed at myriad frat parties throughout the country. This vodka will make you question whether the human body can digest such a potent substance since it’s created using grain-based and quality ethyl alcohol. People often use it to prepare fruits and herb tinctures, cook, desserts, medicinal purposes, or perfume makers. Despite its jet fuel potency, Sunset is popular among rum aficionados, who top rum cocktails with a float of the overproof spirit or mix it with tropical fruit flavors to give drinks some backbone. Balkan 176 – 88%This vodka is produced in Serbia, where it’s distilled three times. In order to get the drink this strong it’s hand crafted in small batches.

good reasons for booze in the house besides drinking

• Confident in covering everything from upcoming trends at London Fashion Week to brand stories for spirits companies, Georgie is an ambitious writer who loves to expand her knowledge.
• The smooth and creamy essence of handpicked potatoes forms the foundation, providing a rich and earthy taste.
• The vodka, at 95.6 percent, is then diluted to around 50% with purified or spring water before being distilled again, at which point infusions can be added.
• After we prepared the martini, we divided it into two glasses—one garnished with an olive and one with a lemon twist.
• If you see this certification label on food or beverage packaging, it’s likely from a third-party company, such as NSF or BRCGS.

Its limited edition label comes from the fact that only 250 bottles of this vodka were ever released. As alcohol has a much lower freezing point than vodka, there’s no need to worry about it getting too cold. Freezing the vodka will remove any harsh flavors and soften the aroma and taste. Spirytus is often used to add to homemade fruit and herbal liqueurs or vodkas and to desserts. Its high alcohol base means that Spirytus certainly comes with a bite and should not be drunk without being heavily diluted first.

Mix it with triple sec, cranberry juice, and freshly squeezed or sweetened lime juice before shaking it with ice into a cocktail glass and serving it with a lime wedge. For another vodka entirely distilled in the U.S., try a bottle of the delicious Tito’s Vodka. Mix it into a highball glass with tomato juice, Worcestershire sauce, ice, and any other spices and flavorings to complement the flavors before stirring and garnishing with a celery stalk. Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion.

On the other hand, bottom-shelf brands are notorious for tasting bad, causing burning sensations, and leaving people with severe hangovers. From the Buffalo Trace Distillery, George T. Stagg carries quite a wallop at 70.7% (141.4 proof). Much like Laphroaig’s offering, Geoge T. Stagg is best experienced on its own. Mixing such a complex and intense bourbon would be disrespectful and just plain wrong.